Thyme Tea - Can It Help Relieve Symptoms Of The Common Cold And Cough?

Thyme Tea is most often used to aid in treatment from the common cold, brochitis, and coughs. It has the abilities to dry mucous membranes and relax spasms of the bronchial passage to provide relief from coughing. It is also known to treat infections and has antiseptic abilities. It is used frequently as an ingredient in toothpastes and mouthwashes and as a gargle to treat gum disease.

As a result, Thyme Tea can be effective for the following chronic conditions:

Bronchitis
Emphysema
Asthma
Hay Fever

As a digestive aid, thyme is known to combat such parasites as hookworms and tapeworms. For digestive health, mix thyme with equal amounts of red clover, sage and rosemary. If you are treating naseau, add a little ginger to the tea. Boil 1 cup of fresh water and add 1 tsp of the dried herbs and a slice of ginger root.

This herb has also been effective in reducing pain associated with rheumatic arthritis and arthritic pain in joints. Thyme Tea is a great herbal remedy for many conditions.

The most common variety to use for tea is Thymus Vulgaris, however Thymus Serpyllum contains a sedative property and can make you sleepy. It is a great tea prior to bed time.

Also, it is has been proven effective in increasing perspiration which is why it has been recommended to bring down a fever and help sweat out a cold.

Externally, a strong tea tonic made of Thyme steeped in boiled water, double or triple a standard thyme tea recipe, can be used as an antiseptic on external cuts and wounds. This Thyme Tonic also makes a good gargle or rinse for chronic gum problems.

For more information about Thyme Herbal Tonic visit http://www.crazyfortea.com/thymeherbaltea.html
Visit http://www.crazyfortea.com to find out more about different herbal and medicinal teas!

Article Source: http://EzineArticles.com/?expert=Tracey_Jacquot

Coffee drinking tied to lower risk of suicide

Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by about 50 percent, according to a new study by researchers at the Harvard School of Public Health (HSPH). The study was published online July 2 in The World Journal of Biological Psychiatry.

“Unlike previous investigations, we were able to assess association of consumption of caffeinated and non-caffeinated beverages, and we identify caffeine as the most likely candidate of any putative protective effect of coffee,” said lead researcher Michel Lucas, research fellow in the Department of Nutrition at HSPH.

The authors reviewed data from three large U.S. studies and found that the risk of suicide for adults who drank two to four cups of caffeinated coffee per day was about half that of those who drank decaffeinated coffee or very little or no coffee.

Caffeine not only stimulates the central nervous system but may act as a mild antidepressant by boosting production of certain neurotransmitters in the brain, including serotonin, dopamine, and noradrenaline. This could explain the lower risk of depression among coffee drinkers that had been found in past epidemiological studies, the researchers reported.

In the new study, researchers examined data on 43,599 men enrolled in the Health Professionals Follow-Up Study (HPFS) (1988–2008), 73,820 women in the Nurses’ Health Study (NHS) (1992–2008), and 91,005 women in the Nurses’ Health Study II (NHSII) (1993–2007). Caffeine, coffee, and decaffeinated coffee intake was assessed every four years by questionnaires. Caffeine consumption was calculated from coffee and other sources, including tea, caffeinated soft drinks, and chocolate. However, coffee was the major caffeine source 80 percent for NHS, 71 percent for NHS II, and 79 percent for HPFS. Among the participants in the three studies, there were 277 deaths from suicide.

In spite of the findings, the authors do not recommend that depressed adults increase caffeine consumption, because most individuals adjust their caffeine intake to an optimal level for them and an increase could result in unpleasant side effects. “Overall, our results suggest that there is little further benefit for consumption above two to three cups/day or 400 mg of caffeine/day,” the authors wrote.

The researchers did not observe any major difference in risk between those who drank two to three cups of coffee per day and those who had four or more cups a day, most likely due to the small number of suicide cases in these categories. However, in a previous HSPH coffee-depression study published in JAMA Internal Medicine, the investigators observed a maximal effect among those who drank four or more cups per day. One large Finnish study showed a higher risk of suicide among people drinking eight or nine cups per day. Few participants in the two HSPH studies drank such large amounts of coffee, so the studies did not address the impact of six or more cups of coffee per day.

Other HSPH researchers participating in the study included senior author Alberto Ascherio, professor of epidemiology and nutrition; Walter Willett, chair, Department of Nutrition and Fredrick John Stare Professor of Epidemiology and Nutrition; and research associates Eilis O’Reilly and An Pan. Pan now works at the National University of Singapore.


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Alga Chlorella Provides Vital Nutrients, Amino Acids

Algae are among the most underestimated of plants when it comes to health benefits. While commonly brushed aside by cultures that don't normally include algae in their diet, algae contain vital nutrients and compounds that can radically impact health.

One such type of algae is chlorella.

Chlorella (Chlorella pyrenoidosa) is a single-celled type of freshwater algae typically grown in Asian rivers, most notably Japan and Taiwan. Contained in the algae is something known as "chlorella growth factor" which contains many vital amino acids, proteins, vitamins and sugars.

However, before the algae can be made into a tablet or liquid extract, the cell wall must be broken down - otherwise, it will travel through a person's digestive system completely intact. How the cell wall is broken down will determine how many of the vital nutrients remain with more invasive processes, such as simply physically breaking the algae, not yielding promising results. Scientists have actually had many difficulties devising a way in which to both grow the algae and break down the cell wall without losing many of the elements which make it so popular.

In a typical serving of chlorella, a person can expect to receive only 2 g of protein. However, chlorella by composition is 57 percent protein, meaning, while a typical serving of chlorella will only contain 2 g of protein, they will be two complete grams of protein full of all the amino acids.

Chlorella is commonly used by those with digestive complications to increase the number of positive bacteria which assist in the breakdown of food. It's believed the growth factor elements of chlorella cause the cells of the bacteria to mature quicker and therefore mature at a much faster rate.

Research has begun into other aspects of chlorella with positive results. Studies have shown chlorella has the ability to increase levels of albumin found in the bloodstream. Research suggests albumin, a protein, may inhibit cancer tumor growth and have a positive impact on diseases such as multiple sclerosis, diabetes, AIDS and arthritis, among others.

Chlorella has been used as a cancer preventer due to the cleansing properties it possesses. When chlorella is digested, it clings to heavy metals and toxins found throughout the digestive tract. Since the chlorella eliminates heavy metals, like mercury, before they would normally reach the liver, the liver is better able to prevent toxins from entering the blood stream, giving a person healthier blood.

There are no known side effects associated with chlorella. It's recommended one who is considering taking a supplement first consult their doctor due to cases of reported allergens.

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Article Source: http://EzineArticles.com/?expert=Kevin_Joseph_Frank

The Power of Onion Soup Diet

If you are one of the millions of overweight people who are looking for ways to reduce weight, chances are, you have come across the onion soup diet. This simple diet is somehow a drastic weight loss program that promises a 5-kilo weight loss in just one week.

This onion soup diet is intended for temporary weight loss and does not require long-term commitment from an individual. If this is the case, it is a bit perplexing why this diet method has become so popular. Perhaps, its popularity can be attributed to the fact that onion, as the major ingredient of this fat burning soup, is inexpensive.

Moreover, the onion soup diet generally sounds so easy to do. It sounds like this: have onion soup for several days and have a slimmer appearance at the end of the diet period! So, simple isn't it?

The onion soup diet may be this uncomplicated and it can definitely help with weight loss. Then again, it is not a miracle weight reducing solution. Plus, you certainly can't live on consuming soup alone.

Onion soup diet lets you lose weight in a short period of time due to its unique properties that were proven to be extremely effective for losing weight. Onions can promote weight loss because of its high Chromium content.

What is Chromium? It is an important nutrient that enhances the effectiveness of the insulin in our blood.

When we have a steady pattern of insulin emission, our body will be able to keep good blood sugar levels, and this will result to unwavering stamina and energy. While the improved energy is the greatest benefit, in turn, the benefit from good levels of sugar and stable energy is the body's power to refrain from craving too much food. Thus, you can lose weight.

Other benefits from onion:

1. It can eliminate the extra fluid in the body tissues, making the kidneys to function better.
2. It can help with the treatment of vesicular and liver diseases.
3. Get rid of the extra gases.
4. Can cure diabetes.

Here is the basic 7 -day onion soup diet plan:

Day 1: Have all the soup and eat all the fruits that you like except for banana.
Day 2: Have all the onion soup coupled with your favorite vegetables.
Day 3: Eat all the soup that you can eat, topped with all the fruit and vegetables that you like. Day 4: Have soup, milk and 6 pieces medium sized bananas.
Day 5: Have soup, 6 pieces tomatoes, and 250 grams of beef.
Day 6: Onion soup, chicken or fish, plus vegetables.
Day 7: Onion soup, fruit juices, vegetables, and brown rice.
This 7-day diet plan will let you lose 5 kilos in one week.

For your information, a half cup of onions only have 35 calories, you can choose to add this tangy vegetable in so many tasty foods and dishes to have something more aside from soup. If you are somehow worried of the bad breath effects that the onion soup diet may bring, you can remedy this by eating some parsley which is an effective bad breath fighter.

Susan tried everything under the sun to learn How To Lose Weight Fast Naturally and never had much luck until she discovered this simple system and was finally able to lose over 40 pounds you can learn more by visiting Fat Burning Furnace today.

Article Source: http://EzineArticles.com/?expert=Susan_Bell

Health Benefits of Onions

Onions belong to the lily family, which also includes garlic, leeks, chives, scallions, and shallots. Early American settlers used wild onions to treat colds, cough, asthma, and to repel insects. Onions are effective against many bacteria, including Bacillus subtilis, Salmonella, and E. coli. There are many different types of onions, including red, yellow, white, and green. Each different type of onion has its own unique flavor, from very strong to mildly sweet. The high level of sulfur-containing compounds gives onions their unique odor.

 The strongest smelling onions provide the most health benefits. The best choice is yellow onions, followed by red onions, and then white onions. They are a significant source of vitamins B6 and C, dietary fiber, chromium, folate, manganese, potassium, copper, and phosphorus.

There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.

Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.

Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.

Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.

Article Source: http://EzineArticles.com/?expert=Amanda_Berryman

Combat cancer with the top cancer-fighting foods

An estimated one-third of cancer deaths could be related to diet, according to the National Cancer Institute. Eating processed, sugary foods with harmful additives like chemicals or even animal products with hormones is the norm for many people in developed nations. What people eat can truly kill them. However, eating whole, organic foods gives people access to powerful cancer-fighting substances. Antioxidants are known to neutralize free radicals, which are natural substances made in the human body and found in environmental pollutants that cause cell damage. Experts are exploring the benefits of phytochemicals as well. These healthy substances are found in abundance in plant foods and spices.

Cruciferous vegetables

Studies on cruciferous vegetables indicate that these foods may help patients with colon or prostate cancer. Cruciferous vegetables include all vegetables in the Brassicaceae family, such as bok choy, broccoli, cauliflower, cabbage, and similar green leafy vegetables. According to Diet.com, cruciferous vegetables may decrease risk of prostate and other cancers.

One study found that eating a lot of cruciferous vegetables decreased the risk of colon cancer. According to Cancer.gov, women who eat five servings of cruciferous vegetables weekly may be at less risk of lung cancer.

Red grapes

Red grapes contain three important substances to fight cancer. Red grapes have antioxidants called bioflavonoids that help to prevent cancer. They also have a high content of resveratrol, a substance that can inhibit enzymes known to stimulate the growth of cancer cells. Grapes also have a compound called ellagic acid that can block certain enzymes that cancer cells need. By blocking these enzymes, ellagic acid may slow tumor growth.

Ginger

Ginger may kill cancer cells. Although not yet proven in human studies, ginger may cause a process called apoptosis that causes cancer cells to effectively kill themselves without causing damage to nearby healthy cells. Ginger is also linked to autophagy, which is when cancer cells are "tricked into digesting themselves," says J. Rebecca Liu of the University of Michigan in Ann Arbor. Liu is an assistant professor of obstetrics and gynecology who has been studying the effects of ginger on ovarian cancer cells.

Kale

Kale contains phytochemicals called isothiocyanates that may inhibit tumor growth. These chemicals may also stop substances that cause cancer from getting to their targets. Kale contains nitrogen compounds called indoles that can help prevent a conversion of certain lesions into cancer cells in estrogen-sensitive tissues.

Mushrooms

Several types of mushrooms help to boost the immune system and may aid the body in its fight against cancer. These mushrooms include:

  • Agaricus blazei Murill
  • Coriolus versicolor
  • Maitake
  • Reishi
  • Shiitake

Within these mushrooms are compounds called polysaccharides that assists in building immunity. Mushrooms also contain lectin, a protein that fights cancer cells and keeps them from multiplying. Mushrooms also contain beta glucan and thioproline.

Nuts

Nuts may be beneficial for cancer patients because they have antioxidants including kaempferol and quercetin. These antioxidants can suppress cancer growth. Brazil nuts in particular can help people with prostate cancer because of the high content of selenium.

Figs

Researchers at the Institute of Physical and Chemical Research in Tokyo report that benzaldehyde, a derivative of figs, is very effective at shrinking tumors.

Any and all of these foods can help people combat cancer either by directly interfering with cancerous cells and growth, or by strengthening the body's defenses to enable the body to fight off cancer itself. Diet modifications may not be a cancer cure, but they can assist other natural cancer treatments. Eating a variety of these foods as well as other cancer-fighting foods or supplements may also prevent cancer.

Article source : http://www.naturalnews.com/037015_anti-cancer_foods_cancer_prevention_cruciferous_vegetables.html

Figs are extremely nutritious

This sweet-tasting fruit is very nutritious and has many health benefits.

Though figs are seasonal fruits, they are available throughout the year in the dried form. They taste more yummy in its dried form and are very nutritious as they contain vitamins A, B, and minerals like phosphorus, calcium, iron and manganese. Here are some benefits of figs bet you didn't know about:

- Pectin, a soluble fibre found in figs is beneficial for the digestive system. This soluble fibre helps in clearing out the accumulating cholesterol in the body.

- Hypertension may arise when there's more intake if sodium and low potassium levels in the body. Figs however, are low in sodium and high in potassium and hence, helps in prevention of hypertension.

- Dried figs are said to contain omega-3 and omega-6 fatty acids along with phenol. These are useful in preventing coronary heart diseases.

- Figs are also a source of calcium, which is good for strengthening of the bones.

- Because figs are rich in potassium, it helps in regulating blood sugar. This is beneficial for people who are diabetics. Also, people whose diet is sodium may suffer form urinary calcium loss. The high potassium content in figs, helps in prevention of this.

- Eating figs are said to be an effective cure for treating sore throat because of their high mucilage content.

- Traditionally, figs have also been used for treating sexual weakness. The remedy requires one to soak about two to three figs in milk overnight and eat the same next morning.

- Because figs contain iron, they are useful in treating anaemia.

- Mash about fresh figs and them on your face and leave for 10 to 15 minutes. This is useful for treating acne and pimples.

- It is said that eating figs can relieve fatigue and boost brain power too.

- As one grows older, one tends to suffer from macular degeneration i.e. weakness of the vision. Eating figs can hep prevent this.



 Article source : http://articles.timesofindia.indiatimes.com/2013-05-28/diet/29816860_1_dried-figs-potassium-dried-form

101 Olive Oil Benefits

Legend has it that the olive tree was a gift from the goddess Athena to humanity. Homer referred to olive oil as liquid gold, and Thomas Jefferson proclaimed it the richest gift of heaven. For centuries, a gift of olive oil was a welcome treasure. Food-lovers have never entirely forgotten the delightful golden fluid, but in recent years, a new awareness of the benefits of olive oil has been born. Science has turned its investigative eye upon it in recent years, and numerous studies have only reinforced the notion that olive oil is an amazing substance with numerous benefits. Here are 101 of them.

Olive oil can:

1. Make your arteries more elastic – Two tablespoons daily makes you more resistant to strokes and heart attack.

2. Reduce bad cholesterol levels. – Olive oil contains polyphenols, which help to keep your levels of LDL cholesterol within healthy ranges.

3. Make you less hungry – Olive oil makes you feel sated and tends to make you eat less and have fewer sugar cravings.

4. Reduce the risk of stroke in the elderly through yet another mechanism – Older people who ate diets rich in olive oil consumption, which contains plasma oleic acid, had fewer strokes in a 2011 study.

5. Lower the risk of coronary heart disease in women – Mediterranean cultures have long revered the olive and its oil, with good reason. An Italian study found that a diet that included olive oil along with plenty of leafy vegetables and fruit resulted in reduced rates of coronary heart disease in women enrolled in the study.

6. Cure or reduce acne – Although it sounds counterintuitive to use oil to fight pimples and blackheads, using an olive oil and salt scrub helps some types of acne.

7. Protect your red blood cells and therefore your heart – Over time, cells oxidize, leading to the common effects of aging. A specific polyphenol in olive oil is especially effective at protecting your red blood cells from oxidation. A 2009 study identified this component as DHPEA-EDA.

8. Treat sunburn – Olive oil soothes the pain of mild sunburn by helping skin retain its moisture. Use equal parts olive oil and water in a tight-lidded container. Shake well, then apply to mild sunburn. Shake the mixture often during application to keep it from separating.

9. Help fight breast cancer – Olive oil contains phytochemicals, and a 2008 study found that they are effecting at killing cancer cells and suppressing cancer genes.

10. Improve your memory – Some research has shown that olive oil can prevent and possibly even reverse the memory loss that accompanies Alzheimer’s disease.

11. Prevent heart attacks in men – A 2008 study showed that men who ate at least two ounces of olive oil reduced their chances of having a heart attack by 82 percent as compared to men who ate no olive oil.

12. Keep your lips soft and supple – Make your own lip balm by combining olive oil with equal parts beeswax. Put it into a small glass jar and apply it with your fingertip.

13. Condition your hair – Ancient beauties and warriors alike used olive oil to tame and beautify their locks. Olive oil strengthens hair and makes it more flexible.

14. Help you to stay healthier into old age – The Mediterranean Diet has been proven to be one of the healthiest in the world. Some consider it the healthiest. Olive oil has always been an integral part of the Mediterranean Diet. Although red wine and lots of fish, whole grains, fruits and vegetables also play a huge part in the diet’s success, scientists agree that it wouldn’t be nearly as beneficial without olive oil.

15. Prevent dry scalps – Using olive oil as a scalp conditioner moisturizes your dry scalp.

16. Prevent middle-age spread – Because olive oil is a calorie-dense food, it is often avoided out of fear that it will cause weight gain. However, a 2008 study showed that olive oil, along with nut oils, did not cause weight gain the way less healthy fats do.

17. Provide an easy way to add minimally processed food to your diet – Extra virgin olive oil (EVOO) is unrefined. It is obtained by pressing cold olives. All other oils that are readily available to consumers must be refined using heat and other harsh processes.

18. Clean sensitive skin – The Ancient Egyptians, Greeks and Romans had no soap and didn’t miss it thanks to olive oil. They massaged olive oil into their skin, then scraped it back off, along with dirt and dead skin. Today, a wide variety of soaps, including some made from olive oil, are available. Yet many people still prefer to clean their skin with pure olive oil.

19. Remove paint from your skin – Olive oil gently loosens paint on your skin. When you wipe away the oil, the paint goes with it. Your skin will be left soft, firm and smooth.

20. Make an inexpensive exfoliant that works like the most expensive spa products available – Exfoliating removes dead skin and prevents your skin from becoming dull. Mix a palmful of olive oil with a teaspoon of sugar or salt. Apply the mixture to your skin, then massage gently.

21. Moisturize your skin – Olive oil is closer in chemical structure to your skin’s natural oil than any other naturally occurring oil. Use it as you would a body, face and hand lotion.

22. Prevent your skin from aging prematurely – The same antioxidant properties that keep your red blood cells from oxidizing when you eat olive oil keep your skin cells from oxidizing when you apply it topically. The antioxidant hydroxytyrosol and vitamin E help to prevent cell degeneration in your skin.

23. Never clog your pores or cause pimples – Olive oil penetrates the skin, leaving your skin silky smooth with no greasy feeling. Cleopatra undoubtedly had many costly beauty secrets up her sleeve, but the most important of them can be yours for the price of a small bottle of EVOO.

24. Prevent sagging skin – The squalene in olive oil increases your skin’s elasticity, leaving it firmly toned with a bright, youthful glow.

25. Smooth and moisturize rough, dry feet – Make a foot scrub of equal parts olive oil and honey, a third part sugar and a dash of lemon juice. Soak your feet in warm water, then massage the moisture into them. Follow up by moisturizing your feet and hands with a well-shaken water and olive oil emulsion.

26. Give you a safe sunless tan – Use olive oil as a medium to make self-tanners go on more smoothly and evenly. Mix equal parts of a commercial self-tanning product and olive oil. Apply the mixture to your skin and enjoy your streak-free sunless tan.

27. Act as a perfect medium for cosmetics – Combined with natural pigments and beeswax, olive oil makes inexpensive, natural lip-gloss, blush and even eye shadow.

28. Make a perfect addition to homemade skin-care products – Nearly all your skin-care recipes, from masks to exfoliants, can be improved by substituting olive oil for the oil called for in the original recipe. You can also often improve and extend expensive commercial skin care products by mixing a small amount with a palmful of olive oil just before you use them.

29. Act as a perfect carrier for oil-based medicines – Essential oils usually cannot be used full-strength on the skin. They typically require the use of a carrier oil. Olive oil is excellent carrier oil for most essential oils.

30. Team up with mashed avocado for a homemade facial mask – Mix olive oil with a mashed ripe avocado into a paste. Smooth onto your face or another area that needs moisturizing and rejuvenating. Allow to sit for 15 minutes, then rinse.

31. Combine with honey and egg for a beauty mask right from the pages of Venus’ beauty guide – An ancient beauty mask recipe is made from an egg yolk, a spoonful of honey and a spoonful of olive oil. Rub it on and wait for 15 minutes, then rinse it all off with warm water.

32. Make a natural vitamin supplement – Two tablespoons can replace your daily vitamin E supplement while providing all the other benefits of olive oil.

33. Possibly protect and lubricate your voice – There is no scientific evidence yet to back them up, but singers have been using olive oil as a gargle before performing for centuries.

34. Make a natural massage oil – Olive oil may very well be the world’s oldest massage oil. It can be used alone or as a carrier oil for essential oils.

35. Enhance spirituality – Homer makes reference to the use of olive oil as an anointing oil. In ancient times, anointing was very important. Olive oil was often combined with myrrh or cinnamon oil before it was used for this sacred purpose.

36. Improve your skin’s appearance from the inside out – Including olive oil in your daily diet helps your skin stay healthy and beautiful.

37. Act as an all-natural personal lubricant – Olive oil is almost certainly the world’s oldest personal lubricant. It should not be used in combination with latex condoms or diaphragms, however.

38. Help fight off degenerative diseases – The antioxidants in olive oil give it the power to help lessen the impact of degenerative diseases on your body.

39. Improve the health of the entire population of the world – The World Health Organization officially recommends that people across the world adopt the Mediterranean diet for better health and specifically suggests olive oil as the healthiest source of fat on the planet.

40. Hold its own next to fruits and vegetables as a source of antioxidants and vitamins – EVOO is a natural, minimally processed food that contains as many antioxidants and nutrients as many foods that are touted as health foods.

41. Lower your blood pressure – Although researchers have some theories as to why it works, no one is sure why olive oil helps to lower blood pressure. They just know that it does.

42. Reduce nitric acid to normal levels – Nitric acid has been proven to increase blood pressure. Olive oil reduces nitric acid levels. This may be one of the ways it lowers your blood pressure.

43. Take the credit for making women beautiful – The Bible mentions that the Persian king Xerxes’ wives used olive oil to make themselves beautiful. More recently, Sophia Loren, who is still being named to “most beautiful” lists in her 70s, credits her beauty to olive oil baths. She also claims to consume olive oil daily.

44. Make fine soap – The very first soap in the world was made of olive oil. Today, olive oil soap is still one of the smoothest, best-smelling soaps on the market.

45. Combine with butter for a healthier bread spread – In a mixing bowl, combine one part softened butter and one part olive oil. Mix on low until the oil is whipped into the butter. Refrigerate and use it as you would butter.

46. Make you live longer – There is no doubt that eating a healthy diet can make you live longer. Olive oil is part of the healthiest diet on earth, the Mediterranean Diet. Jeanne Calment, who currently has the distinction of being the longest-living person whose age could be confirmed in the world, needed no convincing. She lived to be a very youthful 122 and gave the credit to her daily consumption of olive oil. She also used it topically.

47. Minimize cellulite – Mix used coffee grounds with olive oil for a topical cellulite treatment. Apply it directly to the skin.

48. Help you get a sunless tan without using commercial products – If you don’t like the thought of mixing olive oil with a commercial self-tanning lotion, mix it with used coffee grounds instead. Apply it liberally but evenly in the tub before your shower and allow it to work its magic.

49. Condition your hair – Used coffee grounds and olive oil make a good hair conditioner, as well. Rub it in well before you shampoo your hair.

50. Deep condition damaged hair – Warm a quarter cup of olive oil to a comfortable temperature, then work it through your hair to the roots. Wrap your hair in plastic wrap or a shower cap, then heat your hair with a hair dryer. Allow the oil to sit on your hair for up to a half hour, then shampoo as usual. If you do this in the shower, your whole body will emerge soft and silky.

51. Remove makeup – Apply olive oil to a cotton ball and gently wipe your makeup off your face. You can safely use olive oil near your eyes.

52. Firm and tone skin – Combine equal parts water and olive oil in a jar or other container with a tight-fitting lid. Shake well. Apply to your skin.

53. Add a new dimension to ordinary wrestling matches – In Turkey, a 600-year-old tradition involves grown men wrestling while covered in olive oil.

54. Act as a sensual massage oil – Olive oil has been used as a sensual massage oil since ancient times.

55. Help you create delicious, healthy baked goods – Olive oil is commonly used in baking in the Mediterranean. Use a lighter-colored, lighter tasting end-of-season version for desserts.

56. Ensure your baked goods come out of the pan in one piece – Olive oil can be rubbed or misted on baking pans instead of baking sprays or shortening.

57. Turn fast food into health food – Use olive oil to transform unhealthy American pizza into healthy Mediterranean pizza by substituting it for other oils and using it to oil the pan and shine up the finished crust.

58. Keep baked goods fresh longer – The vitamin E in olive oil helps to keep baked goods moist and fresh longer than solid shortenings or even other oils.

59. Replace butter in recipes – Olive oil is a good substitute for butter in recipes. It even works in baked goods. Use slightly less than the amount of butter called for in the recipe.

60. Return Italian dishes to their healthy roots – Use olive oil in sauces, to prevent pasta from sticking and to sauté ingredients. A little of the right oil can make the difference between a health dish and an unhealthy one.

61. Make heaven on a plate – Make heart-healthy pesto by grinding basil, walnuts or pine nuts, parmesan and garlic together, then incorporating EVOO until the texture is right. Serve over pasta or as a dipping sauce for bread.

62. Protect food from freezer burn – Use as a protective seal for homemade sauces or other Mediterranean dishes before you freeze them.

63. Prevent mosquitoes from breeding – Prevent mosquito larvae from contaminating rainwater by pouring a layer of olive oil on top of the water in your rain barrel.

64. Make a heart-healthy condiment – EVOO is delicious drizzled over bread and many other dishes.

65. Make a heart-healthy salad dressing – Combine equal parts EVOO and balsamic vinegar, raspberry vinegar or red wine vinegar and drizzle over your salad.

66. Make ordinary bread something special – Bread dipping oils can be flavored with a variety of herbs and spices. Start with EVOO and use your imagination.

67. Combine with herbs, spices, garlic or citrus juices to make your taste buds pop – Infuse EVOO with herbs for dipping sauces. Experiment with adding garlic alone or in combination with herbs, spices, vinegars or lemon or other citrus juices.

68. Compliment or contrast with your food – Different EVOOs pair beautifully with foods. Choose flavors of EVOO that either compliment or contrast with the food you are serving it with, then drizzle the cold oil over the food.

69. Reduce the appearance of stretch marks – Combine equal parts cocoa butter and olive oil for a stretch-mark minimizer.

70. Enhance the beauty of black hair – Combine olive oil with hair care products to make the product spread more evenly through your hair.

71. Detangle your hair – Work olive oil into your hair, then comb the tangles right out of it.

72. Shine and seal your hair – After moisturizing, apply olive oil to prevent the moisture from evaporating.

73. Boost a commercial conditioner – Add olive oil to conditioner to enhance and improve it.

74. Prevent hair loss and damage – By using olive oil to manage your hair instead of using harsh chemicals, you can minimize damage to your hair.

75. Kill lice – To kill lice, follow the directions for using olive oil as a deep conditioning treatment. Make sure to leave the oil on your child’s hair for at least 30 minutes and repeat the treatment every ten days for at least a month.

76. Prevent prematurely gray hair – EVOO contains pigments. Using it in your hair will gradually darken it.

77. Aid digestion – People have taken olive oil as a digestive aid for generations.

78. Make a sweet-smelling, clean-burning lamp oil – Olive oil lamps have been prized for thousands of years for their good light and lack of sputter.

79. Act as a household lubricant – Use olive oil anywhere you would use a lubricant spray or 3in1 oil.

80. Shine household surfaces – Appliances, faucets, stainless steel and laminate surfaces all benefit from a light coating of olive oil and a gentle buffing.

81. Condition cutting boards – Rub olive oil lightly on cutting boards, wooden salad bowls and wooden utensils.

82. Sauté food – You can sauté most foods in olive oil. Avoid high heat and don’t try to use it for deep-frying.

83. Darken and highlight eyelashes – Use olive oil instead of mascara to darken and shine your eyelashes and eyebrows.

84. Turn or bath into a spa – Add olive oil to your bath the way you would use any bath oil. Experiment with using different essential oils to scent it.

85. Soothe a baby’s delicate skin – Use olive oil instead of baby oil for baby care, especially to treat and prevent diaper rash.

86. Waterproof your work boots – It also works on tool belts, baseball gloves and other utilitarian leather items.

87. Smooth out that rough shave – Use olive oil instead of soap or shaving cream for a close, comfortable shave.

88. Polish wood furniture – Apply olive oil to a soft cloth, then wipe it onto your furniture.

89. Condition cuticles – Apply olive oil on a cotton swab to moisturize your cuticles.

90. Keep measuring cups clean – Wipe measuring containers with olive oil to allow sticky ingredients to slide right out of the pan.

91. Tame frizzy hair – Lightly spray olive oil on frizzy hair before combing.

92. Unstick a zipper – Allow oil to penetrate the zipper, then unzip as usual.

93. Improve a cat’s coat – Add a small amount of olive oil to cat food for a shinier coat and healthy skin.

94. Lend a shine to brass – Apply olive oil to a soft cloth, then rub it onto brass hardware.

95. Ease earache pain – A popular over-the-counter earache remedy has only one ingredient: olive oil.

96. Ease a scratchy throat tickle – A sip of EVOO may quiet that annoying tickle.

97. Make shoes shine – Lightly dampen a soft cloth with olive oil, then buff your shoes with it.

98. Protect hands from yard work – Put olive oil on your hands before gardening or other dirty work to prevent dirt buildup and make cleanup easier.

99. Remove sap or tar from your skin – Apply olive oil to the sticky spot, then rub gently until the residue is removed. Wipe the oil off your hands.

100. Remove stickers - Saturate the sticker with olive oil, then gently peel it off the surface.

101. Remove chewing gum from skin or non-porous surfaces – Rub the gum gently with olive oil. It might also help you pass chewing gum you have swallowed, but consult a doctor if you have swallowed more than a piece or two.

Article source : http://www.robbinsfamilyfarm.com/101-olive-oil-benefits/

Does Olive Oil Make Your Hair Grow?

Many people admire a head full of shiny, moisture-rich and thick hair. However when years go by, hair loss happens. If we suffer some illness and take medication, those changes accelerate hair loss.

Many people are keen on using olive oil to protect their hairs moisture and texture and also wonder if it could work as an aid to make theirs grow. Unfortunately, there is no scientific evidence proving this effect, but it does prevent our hair from breaking and sustains moisture; it is really a trustful home and natural remedy.

The relation between follicles and growth

As we know, the hair follicles determine thickness, colour and rate of growth and hormones influences hair growth. The follicle formation begins before birth; therefore no more follicles are formed after birth. We lose hair ranging from 50 - 100 daily. The amount of sebum is the culprit of slowing down it growth. In addition to this, a poor diet also leads to it growth slowing down then resulting in it thinning.

How olive oil works on protection

Olive oil contains many essential vitamins and nutrients and it can be applied to our hair to sustain moisture and shine. In the meantime, hair absorbs nutrients from it to maintain it texture. As such, hair texture is enhanced and strengthened resulting in hair loss being rare. Once the symptom of hair loss slows down, replacement it grows, which leads to our hair looking thicker.

Olive Oil Therapy

As olive oil is rich in nutrients and vitamins so it can be applied daily before bedtime. Apply several drops of olive oil on your hair, massage and rub it into the scalp and then the head is covered by a hair cover during the night. The next morning, shampoo the olive oil out and apply conditioner to protect it from environmental changes during the day. This therapy might cease sebum build up so as to stop or slow down it growth.

Apart from applying it onto your scalp, you can also make mixtures of olive oil with other fruits juice, such as lemon, apple or with plant flower essences such as roses, rosemary or peppermint. Those natural flower essences contain abundant nutrients, just like shampoo made with those elements, but homemade shampoo is organic and rich in nutrients. The application of the mixture really helps us sustain and maintain it moisture and texture.

Summary

Olive oil seems to help keep it staying thicker and gives the appearance of a head full of hair. Actually, we can eat it as well and it has the same effect on our hair. Moreover, we also should consider our diet. A healthy diet also maintains our hair in a healthy condition.

Overall, although it is commonly applied as a natural home remedy to maintain our hairs healthy condition, it has not yet been proven that it has a significant effect aiding it growth. To say the least, it doesn't damage our hair; hence it can be still considered as a remedy.
 
If you want to learn more visit how to make your hair grow where you will get the most useful advice on hair care. Be sure to visit www.dexternonwovens.com website today!

 
Article Source: http://EzineArticles.com/?expert=Bao_Cai_Li


The Benefits of Olive Oil On Skin - 5 Hot Tips For Using Olive Oil

The benefits of olive oil on skin are simple but profound, the oil is rich in nutrients, antioxidants and vitamins which are great for the skin whether you choose to eat it or apply it externally. The vitamins A and E, including some polyphenols, contribute to cell repair and postponing of the signs of aging.

 Many people swear by the oil's ability to promote a smooth and radiant complexion while maintaining the skin's elasticity; something which has been known for thousands of years. All the basic recipes below are made with store cupboard ingredients and can be adjusted according to your own personal taste.

Tip 1: The Best Facial Cleanser

For this excellent facial cleanser combine 80% olive oil with 20% castor oil and customize to your own skin type with essential oils. Gently massage the oil combination into the face and neck for about two minutes, follow this by draping a warm, damp wash cloth over your face and leave until cool. Once removed, gently wipe off the oil with the cool, damp cloth. One or two drops of the oil may be used to moisturize your skin afterward.

Tip 2: Face and Body Exfoliant

Olive oil is the perfect ingredient to add to an exfoliant because of the anti-inflammatory and antioxidant qualities of the oil. Take two or 3 tablespoons of olive oil and add two or three tablespoons of bicarbonate of soda, the finer the crystals of soda the better, you are aiming for a mildly abrasive mixture. The bicarbonate of soda can also be replaced with sugar. You can also add a few drops of essential oils to the basic recipe.

Tip 3: Bath Time Luxury

You do not need expensive potions to enjoy a luxurious bath time. Adding a couple of tablespoons of olive oil to the bath water will ensure that your soak will leave your body cleansed and well moisturized. To take your bath time experience to another level, add a few drops of your favorite essential oil and lie back and relax.

Tip 4: Soften Hard Cuticles

Warm a few tablespoons of olive oil and add to freshly squeezed lemon juice, three parts oil to one part juice and simply soak your fingertips for ten to fifteen minutes. The combination of the olive oil and lemon juice will gradually strengthen your nails making them more resistant to chipping.

Tip 5: Moisturizing Hand Treatment

Before going to bed, smooth a generous amount of warm olive oil on your hands and put on plain, white cotton gloves and then go to sleep. In the morning your hands will be soft and smooth.
It is worth bearing in mind that the cold pressed extra virgin olive oil has the highest concentration of nutrients and because of the extraction process used, no chemical additives, it is therefore the very best for eating and applying to your skin. Always buy the best that you can afford and you will reap the health and beauty benefits.
 

Article Source: http://EzineArticles.com/?expert=Tilly_White

Side Effects of Cinnamon

You may know about the benefits of cinnamon, but what about its side effects? Here are some of the side effects of cinnamon that you need to be aware of.

Note on Identification

 "Cassia" is an herb which looks and tastes like cinnamon and can be found on some store shelves labeled as cinnamon when actually it does not carry the health benefits of true "Ceylon cinnamon". The first step in using cinnamon safely is knowing what you are getting. Cassia contains higher amounts of coumarin than true cinnamon and coumarin is responsible for some of the side effects listed below.

Skin Irritation

The essential oil of cinnamon must never be applied directly to the skin. Small amounts of the diluted oil can be used for refreshment and to fight infection but the oil alone can quickly cause severe burning and irritation to exposed skin. Allergies are rare but sometimes manifest as sores.

Stomach Irritation

 Those with any prior condition of the digestive system such as an ulcer or irritable bowel syndrome should be careful when eating cinnamon. Large amounts (more than 1/2 a teaspoon) may cause the lining of the stomach to become irritated.

Increased Heart Rate

 Large amounts of cinnamon have been reported to increase heart rate which could be dangerous for those with a heart condition. Increased heart rate is also linked to cinnamon oil poisoning in children.

Uterine Contractions

 Some traditional medicine practitioners will give a mother cinnamon in order to induce or normalize contractions. Therefore, pregnant women may want to avoid cinnamon.

Blood Thinning

Cinnamon may have anti-clotting properties and may cause over thinning of the blood if you are taking blood thinners. Large doses of cinnamon should also not be used before surgery, during heavy menstruation, or in any situation where a lot of bleeding may occur.

Kidney and Liver Problems

 There is anecdotal evidence suggesting that people with kidney or liver problems or people who are taking drugs that are processed in the liver may want to avoid taking high doses of cinnamon due to its coumarin content. Coumarin levels are higher in cassia than in true cinnamon, but cinnamon does contain compounds that are known to be toxic to the kidneys at high doses.

Blood Sugar

 People taking medication to regulate blood sugar should be careful when taking cinnamon, as it also has a powerful effect on blood sugar and the two in combination may lower blood sugar too much.

Antibiotics

 Cinnamon is a powerful antibiotic, but check with your doctor before taking cinnamon if you are taking prescription antibiotics, because it may change the way prescription antibiotics act on the body.
If you want to try cinnamon as a natural remed y, check out our 4 Best Cinnamon Powders to make sure you buy the right cinnamon powder.

Articale source : http://www.healthdiaries.com/eatthis/side-effects-of-cinnamon.html

10 Health Benefits of Cinnamon

Cinnamon has long been a popular spice in baking and cooking. Research has found that it is not only delicious but it's healthy, too. Just make sure that you're buying true cinnamon and not cassia, which is often sold as cinnamon in stores.

Here are 10 Health Benefits of Cinnamon that may make you want to include it in your diet every day.

Lower Cholesterol
Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.

Blood Sugar Regulation
Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.

Yeast Infection Help
In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.

Cancer Prevention
In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.

Anti-Clotting
It has an anti-clotting effect on the blood.

Arthritis Relief
In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.

Anti-Bacterial
When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

Brain Health
One study found that smelling cinnamon boosts cognitive function and memory.

E. Coli Fighter
Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.
  
High in Nutrients
It is a great source of manganese, fiber, iron, and calcium.
If you're ready to start taking cinnamon as a natural remedy, check out the 4 Best Cinnamon Powders to see what the best true cinnamon, or Ceylon cinnamon, is according to user reviews. Also see Side Effects of Cinnamon for possible side effects and contraindications.

Article source :  http://www.healthdiaries.com/eatthis/10-health-benefits-of-cinnamon.html

10 Health Benefits of Olive Leaf Extract

Olive leaf extract is a strong, natural antiviral and antibacterial substance that is being used more often for many different types of medical conditions. Here are ten health benefits of olive leaf extract.

Immune System Support
Because of the antiviral and antibacterial properties of olive leaf extract, your body will be more able to fight off illness and disease when you are using this extract on a regular basis. If you are starting to get sick, try using olive leaf extract to decrease your recovery time and the severity of symptoms.

Anti-Inflammatory
Olive leaf extract contains flavonoids, which have been found to have strong anti-inflammatory benefits. When you decrease inflammation in your body, you can decrease the symptoms of multiple health conditions including arthritis, heart disease, cancer, and chronic pain.

Anti-Viral
Olive leaf extract is a natural anti-viral agent and is being studied for possible benefits in the treatment of HIV infection and other viruses.

Heart Health
It has been found that olive leaf extract can decrease blood cholesterol levels and also decrease high blood pressure levels. Maintaining healthy cholesterol and blood pressure is an important element in preventing heart disease and heart attacks.

Cancer Treatment and Prevention
Olive leaf extract contains compounds that work to reduce free radical activity within your body, which in turn will help you to prevent cancer. The antioxidants that are found within this extract scavenge to find free radicals and they are then removed from your body. Lower levels of free radicals means that you will have lower levels of cancerous cell growth.

Digestive System Support
Olive leaf extract is a natural diuretic, which means that it can help you to reduce water and toxin retention in the body. Additionally, this extract improves digestion and it prevents infections and irritations in the digestive tract.

Herpes and Shingles
Several studies have shown that olive leaf extract inhibits or destroys all forms of the herpes virus, including herpes I and II and herpes zoster (shingles).

Fights Yeast Infections
Research has found that olive leaf extract is effective against Candida albicans, the fungus that causes yeast infections.

Urinary Tract Infections
Olive leaf extract has been found to be effective against Pseudomonas aeruginosa, one of the bacteria which causes urinary tract infections and pneumonia. This is important because Pseudomonas aeruginosa is known to have low susceptibility to antibiotics.

Dental Infections
Olive leaf has been found to be beneficial in fighting dental infections.

Article source : http://www.healthdiaries.com/eatthis/10-health-benefits-of-olive-leaf-extract.html

6 Health Benefits of Decaf Coffee

Decaf coffee offers many of the same health benefits as regular coffee without some of the potential side effects. Whereas the caffeine in regular coffee can lead to increased anxiety, caffeine dependence, sleeplessness and heart irregularities, decaf appears free of these symptoms. Here are 6 health benefits of decaf coffee:

Cancer Prevention
Decaffeinated coffee is associated with a lower risk of many types of cancer. Just three cups per day may reduce the risk of skin cancer by as much as 9% in men and 20% in women. The risk of developing prostate cancer is also greatly reduced, by as much as 30% for some coffee drinkers according a study published in the Journal of the National Cancer Institute.

Liver Protection
According to a professor at the Harvard School For Public Health, decaf coffee consumption appears to help protect the liver from cirrhosis and related forms of liver cancer. It is unclear as to whether the caffeine in regular coffee may enhance or deter this protection, but decaf coffee is considered good for the liver when taken in moderation.

Prevent Type 2 Diabetes
Drinking decaf coffee can greatly reduce the risk of developing type 2 diabetes. Coffee contains magnesium, chromium and other minerals that help the body use insulin. Thus, coffee helps regulate blood sugar levels. A review of 18 studies, involving 450,000 people, published in Archives of Internal Medicine, found that each additional cup of coffee consumed per day lowered the risk of diabetes by 7%. A similar study of 193,000 people saw a reduced risk of 35% for people drinking 6 or 7 cups of coffee per day.

Alzheimer's Disease
Coffee is often associated with a reduced risk of dementia and Alzheimer's disease. A study conducted in Finland and Sweden of 1,400 people over the course of 20 years found a 65% reduced risk of Alzheimer's disease for those that drank 3 to 5 cups of coffee per day. There may be some difference between drinking regular or decaf coffee when it comes to preventing Alzheimer's. A lab study of mice found that an unknown substance in coffee interacted closely with the caffeine to boost GCSF, a growth factor known to ward off Alzheimer's disease. For now, it appears that all coffee can have positive effects on Alzheimer's and dementia, but decaf coffee may not be as strong as regular.

Parkinson's Disease
Consuming several cups of coffee per day could lower the risk of Parkinson's disease by 25%. A review of studies published in the Journal of Alzheimer's Disease looked at 26 different studies involving 125,000 people and found that two to three cups of coffee per day may have optimal effects on Parkinson's patients.

Heart Health
Though decaf coffee has sometimes been associated with an increase in cholesterol levels, it appears that its overall heart benefits are good. One study showed that women who drink coffee on a daily basis have a 25% less chance of developing cardiovascular disease than non-coffee drinkers. Additionally, decaf may be a better choice for the heart than regular coffee because it does not come with the adverse side effects caffeine can have on cardiovascular health.

Articale source : http://www.healthdiaries.com/eatthis/6-health-benefits-of-decaf-coffee.html

10 Health Benefits of Apple Cider Vinegar

Apple cider vinegar, or cider vinegar, is one of the most popular alternative health remedies in use today. It has been used since ancient times as a remedy for many different ailments. Hippocrates is said to have used it as an antibiotic.
   
Most of the health benefits of apple cider vinegar are anecdotal and have not been scientifically confirmed. We make no claims about any of the health benefits listed below but offer them up as a starting point for further research on your part.

1. When diluted with water 50/50 it is often used as a toner for the face. Caution should be used when applying as cider vinegar is very dangerous to the eyes.

2. A bath of apple cider vinegar is said to reduce the effects of sunburn. The vinegar soaked on a cloth and applied to sunburn may also be used.

3. Many women have tried a douche of apple cider vinegar as a remedy for yeast infections. However, many others claim that vinegar causes or worsens yeast infections. Some say it depends on the brand used.

4. There are many claims that apple cider vinegar is a powerful weight loss aid. Many people use it in salad dressings or drink a tablespoon diluted in a glass of water once or twice per day.

5. It is said to treat dandruff by destroying the fungus Malassezia furfur and restoring the PH balance of the scalp. Some people recommend applying a 50/50 mixture of water and vinegar, applying it to the scalp, and leaving it to dry. Others suggest applying a couple of tablespoons of straight vinegar to the scalp and leaving it on for an hour or two before rinsing.

6. It has long been promoted as a remedy for arthritis. The National Arthritis Foundation says apple cider vinegar has not been proven effective against arthritis but is harmless to try.

7. A reported treatment for warts is to soak the affected area for 20 minutes per day in a 50/50 mixture of vinegar and water.

8. It is said to be a natural lowerer of bad cholesterol.

9. A teaspoon of cider vinegar in a glass of water per day is said to lower blood pressure.

10. Mother of vinegar, the layer of film that forms on top of the cider, is believed to have antibacterial and antifungal properties.
 
These ten benefits of apple cider vinegar are just a few of the reported uses for it. The great thing about this natural remedy is how inexpensive it is. If you're ready to give it a try, we suggest Bragg Apple Cider Vinegar.

Articale source :  http://www.healthdiaries.com/eatthis/10-health-benefits-of-apple-cider-vinegar.html

16 Foods That Prevent Breast Cancer

About 1 in 8 women in the United States will develop breast cancer by the age of 95. Genetics play a strong role in some cases, but lifestyle and dietary factors may also play a role in many cases. Here are 17 foods that may help prevent breast cancer or, once the cancer has developed, prevent it from spreading.

Turmeric
In one study of mice, researchers found that turmeric helped to prevent breast cancer from spreading to the lungs.

Blueberries
According to one study, the phytochemicals in blueberries work together to stop the growth and spread of triple-negative breast cancer, which carries a poorer prognosis than other forms of breast cancer.

Tomatoes
Tomatoes are high in lycopene, which has been found to lower the risk of breast cancer.

Avocados
 Avocados are high in oleic acid, which studies have found to prevent cancer.

Brussels Sprouts
Brussels sprouts and all other cruciferous vegetables contain glucosinolates which are powerful cancer fighters. Brussels sprouts appear to have the most beneficial combination of glucosinolates when it comes to warding off breast cancer and other types of cancer.

Pomegranate Juice
Promising research in Israel shows that pomegranate juice destroys breast cancer cells while leaving healthy cells alone. Pomegranate juice may also prevent new breast cancer cells from forming.

Flaxseed Oil
Flaxseeds contain high levels of lignans, which protect against . Lignans may protect against estrogen-dependent cancers.

Green Tea
Studies show that drinking green tea lowers the risk of developing breast cancer and prevents it from spreading in women who have already have the disease. This is due to a compound in green tea called EGCG.

Garlic
Studies show that garlic eradicates breast cancer cells in testHave some garlic with that meat. Research has found that cooking garlic with meat reduces the carcinogenic chemicals in cooked meat that may be linked to breast cancer.

Broccoli
Broccoli contains indole-3-carbinol, a chemical that fights breast cancer by converting the type of estrogen that causes cancer into a more cancer-protective type of estrogen.

Cauliflower
Like broccoli, cauliflower is a great source of indole-3-carbinol.

Spinach
One study found that women who ate spinach at least twice a week had half the rate of breast cancer as women who didn't eat spinach.

Grapefruit
Studies show that grapefruit may inhibit breast cancer cells from proliferating.

Dark Cherries
Studies in rats found that a compound in cherries may inhibit breast cancer.

Kelp
A study at UC Berkeley found that a diet high in kelp lowered serum estradiol levels in women and had phytoestrogenic properties. Sea vegetables also contain chlorophylones, fatty acids that may help in the prevention of breast cancer. In addition, kelp contains fucoidan, which has been found in studies to induce apoptosis (cell death) of cancer cells.

Artichokes
Research has found that artichoke leaf extract induces apoptosis (cell death) and reduces cell proliferation in many types of cancer, including breast cancer. One Italian study found that the flavanoids in artichokes reduce the risk of breast cancer.

9 Health Benefits of Black Tea

Over ninety percent of all tea sold in the West is black tea. All four varieties of tea (black, green, oolong, white) are made from leaves of the Camellia sinensis plant, but black tea generally has more flavour and caffeine than the others. Because black tea keeps its flavour for several years, it has long been an article of trade and bricks of black tea even served as a form of currency in parts of Asia into the 19th century.

Today, India, China, and Sri Lanka are the world's largest producers of black tea. In the production of black tea, the leaves are first spread out on racks and blown with air to remove about a third of their moisture and make them pliable. Then they are rolled around to break their cell walls and release the sugars necessary for fermentation. To promote fermentation they are kept in a highly humid environment, which turns the leaves dark and develops black tea's strong flavor. Finally, the leaves are dried and shipped off to all corners of the globe. The health benefits of black tea focus on the same areas as the green, oolong, and white variety. Since they all come from the same plant, it's only natural they would have similar benefits.

Cardiovascular Health
Black tea is abundant in antioxidants, such as flavonoids, demonstrated to prevent the oxidation of LDL cholesterol, preventing damage in both the bloodstream and at artery walls, and lowering the risk of heart disease. Additionally, it has been shown that black tea flavonoids are able to both improve coronary vasodilation and reduce clots. Polypehnols found in black tea are also very strong antioxidants, and the manganese in black tea may reduce the risk of coronary heart disease by helping cardiac muscle function.

Cancer Prevention
Polyphenols in tea seem to help in preventing formation of potential carcinogens in the body, particularly in certain types of cancer, such as ovarian, lung, prostate, colorectal, and bladder. Other studies reveal that black tea may help prevent stomach, prostate, and breast cancer. A compound in black tea called TF-2 causes such cancer cells to go into apoptosis (programmed cell death) while normal cells remain unaffected. One study on oral cancer showed that consuming black tea can significantly reduce the risk of oral cancer, particularly in those who smoke cigarettes and use other tobacco products.

Skin and Hair Health
The antioxidants in green tea may help keep your skin from being plagued by acne, and in some cases have been demonstrated to function equally as well as the harsher benzoyl peroxide used in so many skin products.

Bone and Connective Tissue
Studies indicate that the bones of regular tea drinkers are stronger than those of non-tea drinkers, even when other variables were adjusted for. Scientists theorize it may be an effect of the powerful tea's phytochemicals.

Digestive Tract Health
The tannins in tea have a therapeutic effect on gastric and intestinal illnesses and make it a great digestive aid, used in China as such for thousands of years. These tannins decrease intestinal activity and exercise an antidiarrheal effect. The polyphenols in green tea have been demonstrated to have an effect on intestinal inflammation suffered by people afflicted with conditions like irritable bowel syndrome.

Brain and Nervous System
Unlike high levels of caffeine found in coffee, the low amounts in black tea promote blood flow in the brain without over stimulating the heart. The caffeine in black tea hones mental focus and concentration and studies show that the amino acid L-theanine found in black tea can help you relax and concentrate more fully on tasks. Black tea has been shown to reduce levels of the stress hormone cortisol after a month of drinking four cups of tea daily. The caffeine in black tea might also give your memory the boost it needs for a few hours and some studies suggest that a regular tea habit may help protect against Parkinson's disease.

Increased Energy
In moderation caffeine can be a benefit - in black tea it stimulates the metabolism, increases brain function and aids alertness. The caffeine in tea acts as more of a subtle stimulant, taking more than a few minutes to take effect, rather than hitting your system as quickly as coffee or cola. This effect is assisted by another compound found only in tea, theophylline. While caffeine chiefly targets the brain and muscles, theophylline stimulates the respiratory system, heart and kidneys. This helps maintain a healthy cardiovascular system.

Oral Health
Research suggests that catechin antioxidants in black tea may reduce oral cancers. Tea's polyphenols and tannin perform as antibiotics, preventing bacteria that cause tooth decay, and the polyphenols in tea can help to keep in check the bacteria that cause bad breath.

Immune System
Tea is full of substances called "tannins," which studies have shown have the ability to fight viruses such as influenza, dysentery and hepatitis. One such tannin named "catechin" helps suppress tumors. Black tea also contains alkylamine antigens, which help boost immune response.

 Article source : http://www.healthdiaries.com/eatthis/9-health-benefits-of-black-tea.html

11 Health Benefits of Spinach

It is difficult to overestimate the nutritional powerhouse that is spinach. Here are eleven reasons why spinach should find its way into your grocery bag.

Diet One cup of spinach has nearly 20% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating.

Cancer
Flavonoids -- a phytonutrient with anti-cancer properties abundant in spinach -- have been shown to slow down cell division in human stomach and skin cancer cells. Furthermore, spinach has shown significant protection against the occurrence of aggressive prostate cancer.

Anti-Inflammatory
Neoxanthin and violaxanthin are two anti-inflammatory epoxyxanthophylls that play an important role in regulation of inflammation and are present in unusual amounts in spinach.
Antioxidants The vitamin C, vitamin E, beta-carotene, manganese, zinc and selenium present in spinach all serve as powerful antioxidants that combat the onset of osteoporosis, atherosclerosis and high blood pressure.
 
Blood Pressure
By inhibiting the angiotensin I-converting enzyme, peptides within spinach have been shown to effectively lower blood pressure.
Vision
Both antioxidants lutein and zeaxanthin are especially plentiful in spinach and protect the eye from cataracts and age-related macular degeneration.

Immunity
One cup of spinach contains over 337% of the RDA of vitamin A that not only protects and strengthens "entry points" into the human body, such as mucous membranes, respiratory, urinary and intestinal tracts, but is also a key component of lymphocytes (or white blood cells) that fight infection.

Skin
The high amount of vitamin A in spinach also promotes healthy skin by allowing for proper moisture retention in the epidermis, thus fighting psoriasis, keratinization, acne and even wrinkles.

Bones
One cup of boiled spinach provides over 1000% of the RDA of vitamin K that can prevent excess activation of osteoclasts (the cells that break down bones), as well as promote the synthesis of osteocalcin, the protein that is essential for maintaining the strength and density of our bones.

Calcification
Vitamin K is a crucial component of the process called carboxylation, which produces the matrix Gla protein that directly prevents calcium from forming in tissue. Eating one cup of spinach contributes to this process that fights atherosclerosis, cardiovascular disease and stroke.

Brain and Nervous Function
The abundance of vitamin K in spinach contributes greatly to a healthy nervous system and brain function by providing an essential part for the synthesis of sphingolipids, the crucial fat that makes up the Myelin sheath around our nerves.
Article source : http://www.healthdiaries.com/eatthis/11-health-benefits-of-spinach.html

20 Health Benefits of Turmeric

The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.

The medicinal properties of this spice have been slowly revealing themselves over the centuries.

 Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.

Here are 20 health benefits of turmeric:

1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.

2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.

3. Prevented breast cancer from spreading to the lungs in mice.

4. May prevent melanoma and cause existing melanoma cells to commit suicide.

5. Reduces the risk of childhood leukemia.

6. Is a natural liver detoxifier.

7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.

8. May prevent metastases from occurring in many different forms of cancer.

9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.

10. Has shown promise in slowing the progression of multiple sclerosis in mice.

11. Is a natural painkiller and cox-2 inhibitor.

12. May aid in fat metabolism and help in weight management.

13. Has long been used in Chinese medicine as a treatment for depression.

14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.

15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.

16. Promising studies are underway on the effects of turmeric on pancreatic cancer.

17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.

18. Has been shown to stop the growth of new blood vessels in tumors.

19. Speeds up wound healing and assists in remodeling of damaged skin.

20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Turmeric can be taken in powder or pill form. It is available in pill form in most health food stores, usually in 250-500mg capsules.

Once you start using turmeric on a regular basis, it's fun to find new ways to use it in recipes. My favorite way to use it is to add a pinch of it to egg salad. It adds a nice flavor and gives the egg salad a rich yellow hue.

Contraindications: Turmeric should not be used by people with gallstones or bile obstruction. Though turmeric is often used by pregnant women, it is important to consult with a doctor before doing so as turmeric can be a uterine stimulant.

Artical source : http://www.healthdiaries.com/eatthis/20-health-benefits-of-turmeric.html

Boswellia and Its Health Benefits

Boswellia, also known as "The Indian Frankincense" or "Salai Guggal," is used in Ayurvedic medicine to treat a diverse range of conditions. A genus of trees from the plant family of Burseraceae, Boswellia is native to tropical America, but a few species occur in Africa and Asia as well. The oleo-gum resin of Boswellia, popularly known as frankincense, was used in biblical times as incense and medicine.

A gummy resin of the boswellia tree, the plant is native to India and has been extensively used in the traditional practices of Ayurveda. Plants of this family are characterized by leaves that alternate along the stem and are composed of many leaflets, solitary or clustered flowers, and fleshy fruits.

Boswellia supports the overall flexibility of the body and provides a sense of well-being. It further contributes to the healthy functioning of the joints. The herb also acts as COX-2 inhibitors and alleviates inflammation and pain without affecting the gastric mucosa. It soothes the joints and also assists in treating levels of synovial fluid, thereby lubricating the joints and making movement easier.

 Boswellia is also known to support normal respiratory function.

The resin of Boswellia has anti-septic, expectorant, anti-inflammatory and diuretic properties that help in treating a number of health conditions. The herb helps in reducing joint inflammation in people suffering from Arthritis and is also used to counter fever and convulsions.

Studies show that Boswellia may be beneficial for people suffering from asthma. A study conducted in 1998 revealed that 70 percent of patients who took 300 mg of boswellia three times daily for six weeks showed improvement in their symptoms (including number of attacks), compared with 27 percent of patients in the control group.

Boswellia is also known to boost physical functioning of people suffering from Arthritis of knee as well as rheumatoid arthritis. It's anti-inflammatory properties are efficacious in reducing swelling and pain and consequently bringing relief.

Latest studies show that Boswellia possesses certain active anti-inflammatory ingredients, which are commonly referred to as Boswellic acids. In animal studies, Boswelllia was observed to significantly reduce inflammation. The herb prevents inflammatory white cells from infiltrating damaged tissues. They are also known to improve blood flow to the joints.

The most active ingredient of Boswellia is the Boswellic acid which works as an ointment to relax facial muscles and eases micro-contractions, helping to reduce and prevent the appearance of wrinkles. The acid also has strong anti-inflammatory actions which help in relieving swelling and pain. Boswellia has no known side-effects. Research shows that the herb is superior to over-the-counter drugs, in terms of effectiveness as well as minimum side-effects. Some of the many forms of the herb include pills, capsules and tablets as well as a number of topical creams that can be applied directly to the affected skin areas.
 
For more information on Boswellia and other most important ayurvedic herbs, visit - http://www.sandhuproducts.com
 
Article Source: http://EzineArticles.com/?expert=Mayukhi_Chakravarthy


Preventive And Curative Power In Taking Red Pepper And Tomatoes

RED PEPPER

Pepper contains very little protein 0.89% and carbohydrates 4.43%, and virtually no fat 0.19%. They also contain small of B group vitamins. Two vitamins are noteworthy in pepper, vitamin A which represents more that half of the daily requirement of this vitamin for an adult male. Peppers also provide other carotenoids such as lycopene a potent antioxidant that protect against cancer. Red pepper provides almost four times as much vitamin C as lemons or oranges. it also contain capsaicin, this sustains makes hot peppers hot. It contains 2% vegetable fiber. Red pepper is relevant as follow:-

1. Prevention of cancer:-because of their richness of antioxidant vitamins a & c, which protect the cells from carcinogens, regular pepper consumption contributes to the prevention of stomach and colon cancer.

2. Serve as stimulants: - if taken moderately, it helps to fell warmth in the body.

3. Aids digestive organs: - it helps in production of gastric and intestinal juice which helps to activate the digestive organs.

4. Help to treat impotence: - a solution of red pepper powder plus honey taken once daily can help in this area.

5. Helps proper blood c-circulation: - it is effective for both high and low blood pressure.

6. It is good for cold, cough and sore threat treatment.

Note:- red pepper include Tatase and other group of red and hot pepper. Pepper can be eaten raw if they are young and in salads which provides maximum nutritional benefit. They can as well be cooked or dried into powder.

TOMATOES

Fresh tomatoes contain great deal of water almost 94% of their weight. They contain small amounts of carbohydrates 3.5%, protein 0.85% and fat 0.33%. in terms of vitamin the most abundant is vitamin C, also present is vitamin A, B1, B2, Niacin and folates are also present in significant amounts. Most notable among its minerals are potassium, iron, magnesium and phosphorus.

Tomatoes contain 1.1% soluble vegetable fiber and also contain some organic acid such as malic and oxalic.

Tomatoes are also a group of the carotenoids, it contain lycopene which is potent autioxidant. Tomatoes are relevant in the following cases.

1. Prevention of prostate cancer:- varieties of studies show that men who regularly eat fresh tomato, tomato sauce or juice are at much lower risk of prostate cancer. This is because tomatoes are the richest food source of lycopene, the caroteniod that protects the cells of the prostate from abnormal growth.

2. Boast the immune;- because of their richness in vitamins and minerals and above all antioxidant carotenoids, tomatoes naturally boast the immune function of the body. They increase the infection fighting capabilities of the body.

3. Tomatoes enhance blood flow:- Tomato being an antioxidant prevent oxidation of the cholesterol which cause narrowing and hardening of the arteries. It is very good for people who experience circulatory system disorders. Including stroke and heart attack.

4. Tomatoes are highly protective against all type of cancer of the digestive tract such as cancer of the mouth, oesohpagus, stomach, colon and rectum.

5. Tomatoes are remarkable blood alkalizes which neutralizes and help eliminates acidic waste product from the body. Tomatoes also enhance work of the kidney. Their regular consumption cleanses the blood in case of gout, kidney failure, and presence of toxin in the body because of a diet rich in meat and animal protein.

6. Intake of tomato juice is effective in weight reduction. The fresh juice of tomato mixed with water to be taken over empty stomach. It also help to flatten the tomy.

Note: Eating raw tomatoes is the most healthful way to eat tomatoes, they can as well be fired although difficult to digest.

Tomatoes juice and sauce are also very good. Stewed tomatoes and tomato sauce are most effective source of lycopene than raw tomatoes. Note that too much cooking can destroy the lycopene content of tomatoes.

Pepper contains very little protein 0.89% and carbohydrates 4.43%, and virtually no fat 0.19%. They also contain small of B group vitamins. Two vitamins are noteworthy in pepper, vitamin A which represents more that half of the daily requirement of this vitamin for an adult male. Peppers also provide other carotenoids such as lycopene a potent antioxidant that protect against cancer. Red pepper provides almost four times as much vitamin C as lemons or oranges. it also contain capsaicin, this sustains makes hot peppers hot.Fresh tomatoes contain great deal of water almost 94% of their weight. They contain small amounts of carbohydrates 3.5%, protein 0.85% and fat 0.33%. in terms of vitamin the most abundant is vitamin C, also present is vitamin A, B1, B2, Niacin and folates are also present in significant amounts. Most notable among its minerals are potassium, iron, magnesium and phosphorus. Tomatoes contain 1.1% soluble vegetable fiber and also contain some organic acid such as malic and oxalic.

Tomatoes are also a group of the carotenoids, it contain lycopene which is potent autioxidant.
Article Source: http://EzineArticles.com/?expert=Alabi_Rotimi_Adio


Benefits of Organic Sesame Seed Oil

Organic sesame seed oil is a natural product with many therapeutic qualities. It is probably the oldest cultivated crop in the world. It can be traced back as early as 5000 years ago.

Sesame plants are harvested throughout the world for their seeds. Its oil has been used as healing oil because of its natural antibacterial, antiviral and anti-inflammatory properties. Studies show its effectiveness against most skin pathogens, such as staphylococcus and streptococcus, as well as skin fungi that cause Athlete's foot.

The oil is popular not only as an edible oil and flavor enhancer, but in alternative medicine used in traditional massage treatments because it easily penetrates the skin. Many research reveals that it is rich in Vitamin E, an antioxidant that neutralizes damaging free radicals. It also contains calcium, copper, iron, magnesium, Vitamin B6 and zinc in which these vitamins and minerals help everything from bones to metabolism to enzyme function. Organic sesame seed oil is resistant to oxidation and clouding at low temperatures due to its antioxidant properties thus making it a great skin moisturizer.

It is considered as one of the best natural conditioner to the skin. It is the kind of oil that doesn't stay on the skin but penetrates deep down to the marrow and neutralizes oxygen radicals, which are thought to be one of the major causes of aging. It is suitable to all skin types and very beneficial for dry and stressed skin.

One popular use for organic sesame oil is related to hair and hair loss. Sesame seed oil when massaged to the scalp enhances hair volume, shine and strength. And because it is easily absorbed by the skin, and helps in blood circulation, it is effective in relieving stress and anxiety that often are the cause of hair loss.

When used internally, sesame oil provides many benefits as well. It is reported to improve blood circulation and relieves fatigue and insomnia. It can also act as a mild laxative to prevent constipation.

Other benefits of Organic Sesame seed Oil:

• Alleviates muscle craps, backaches and sciatic pain
• Effective in treatment and prevention of skin disorders such as psoriasis or eczema
• Treatment for chronic sinusitis when used as nose drops
• Controls dandruff and kills dandruff causing bacteria
• When mixed with water, it can be used as a douche to control vaginal yeast infections
• Can be used on baby skin to protect against rash
• Effective in killing bacteria causing gingivitis
• It has oleic acid, which is an effective reducer of serum cholesterol

 
Article Source: http://EzineArticles.com/?expert=Leah_Raymundo