Eco-Friendly Tea And It Is Many Uses

By Steve Zones


Tea leaf has grown to be hugely well-liked in the past 20 or so years. Needless to say the background of its use dates back centuries. This tea was used to aid and cure many conditions from abdomen trouble, tiredness, and arthritis to cavities.

Perhaps the most interesting claim is that it can be beneficial for various cancers. A 1994 study published in the Journal of the National Cancer Institute reported that green tea lowered risk of cancer of the esophagus in Chinese subjects by almost 60%. Other studies such as at University of Purdue found that unique properties in the tea can slow the growth of cancer cells.

You might wonder why green tea is so effective against skin cancer when other varieties of tea are not. While green, black, and oolong tea come from the Camellia sinensis plant, green tea is processed using a method that helps preserve its antioxidant nature. You have to understand that green tea leaves are steamed. This process prevents the cancer-fighting compounds from being oxidized. Black and oolong teas are not nearly as effective in fighting disease since they are processed differently.

In data studied by numerous scientists, the polyphenolic substances in green tea were tested and found to provide protection against cancer in mouse skin. Other successful experiments were conducted on human skin in the lab. The analysis showed that green tea polyphenols have inherent cancer-fighting abilities.

They were able to compare the growth of normal skin cells (not exposed to polyphenols) to the growth of cells that were exposed to green tea polyphenol. The researchers eventually discovered the tea component rejuvenated dying skin cells. The reactivation of cells only occurred in the epidermis, which is the outer layer of the skin. Nevertheless, many believe these findings will have a profound impact on various skin conditions.

Watch this video:

I would put in a slight twist to this tea leaf mask. This gets to be more effective whenever you add pectin to the mix! Pectin is a dietary fibre taken from the pulps of oranges as well as other citrus fruits. It is utilized to make jams, jellies, along with other preservative chemicals.




About the Author:



No comments:

Post a Comment